Login / Register

Enter Your Address

WHEN Select Time
ADDRESS Please enter your address
Suite 100

Suite 100

 
Information
Suite 100

Suite 100

1000 East Dimond Blvd., Anchorage, AK 99515
 

Delivery fees start at $3.99 and cover 2 miles distance from pick-up to drop-off; each additional mile is .54¢. Menu prices reflect the addition of our service fee. We operate independently of the restaurant, and as such any questions about your order should be made to us.

Extra sauces or additional sides added in the 'Special Instructions' tab are not guaranteed and may result in additional charges.

Ordering Hours
SundayClosed
MondayClosed
Tuesday4:00 PM - 8:00 PM
Wednesday4:00 PM - 8:00 PM
Thursday4:00 PM - 8:00 PM
Friday4:00 PM - 8:00 PM
Saturday4:00 PM - 8:00 PM

Most Popular  

Center Cut Filet Mignon 6oz
Hand cut, grilled & served with blue cheese butter, port demi-glace, wild mushroom risotto and fresh vegetables.
$33.99
Pork Tenderloin Medallions
Seared, then served with wild mushrooms, blue cheese cream, toasted pistachios fresh vegetables and mashed Alaskan grown Yukon Gold potatoes.
$26.99
Grilled Chicken Gnocchi
Tossed in blue cheese cream and fresh basil, then dusted with toasted pistachios.
$24.99
Suite 100 Babyback Ribs
Slow roasted until they are fall-off-the-bone-tender, smothered with tangy barbeque sauce and served with Suite 100 slaw and fries.
$32.99
Chicken Caesar Salad
Our traditional Caesar salad topped with grilled chicken breast.
$20.99

Starters  

Portobello Mushroom Fritters
Served with garlic aioli and shredded Parmesan on a bed of baby spinach.
$17.99
Steamed Clams and Mussels
In a spiced white wine broth with garlic, green onions and tomato.
$20.99
Seared Szechuan Pepper Ahi Tuna
Seared rare and served with daikon sprouts, soy vinaigrette & Korean BBQ.
$14.99
Seared Scallops
Served with tomato basil cream and relish.
$18.99
Fresh Alaskan Oysters
Chilled on the 1/2 shell with blood orange granita OR roasted with bacon, Parmesan and leeks.
$16.99
Coco Prawns
Crispy coconut crusted prawns and tamarind-guava dipping sauce.
$18.99
Surf and Turf
grilled Gulf shrimp alongside seared steak bites with chipotle sauce and salsa fresca.
$33.99
Chinese Nachos
Beef tenderloin braised with shiitakes & sweet onions served on crisp wontons with wasabi vinaigrette, salsa fresca & daikon sprouts.
$18.99
Lolliopop Lamb Chops
Grilled with chimichurri & served with crumbled chèvre.
$23.99
Kickin’ Chicken
drums bathed in smoky guajillo sauce, sprinkled with blue cheese and served with blue cheese dressing.
$16.99

Soups & Salads  

Alaskan Seafood Chowder - Cup
$6.99
Alaskan Seafood Chowder - Bowl
$9.99
French Roquefort
Butterleaf lettuce, french dressing, pears and roquefort cheese.
$10.99
Suite 100 Panzanella
Grilled croutons, mixed greens, grape tomatoes, fresh mozzarella, roasted peppers and toasted pine nuts tossed with fresh zesty herb vinaigrette.
$10.99
Fig and Goat Cheese - Small
Mixed greens, tomatoes, dried Mission figs, chévre, spiced candied pecans and port wine vinaigrette.
$10.99
Spinach Salad
Baby spinach, mushrooms, red onions, blue cheese crumbles, croutons and bean sprouts with mango chutney vinaigrette.
$9.99
Traditional Caesar Salad
Romaine lettuce, garlic croutons, Parmesan cheese.
$9.99
House Salad
Mixed greens, tomato, red onion, cucumber and garlic croutons served with our buttermilk ranch dressing.
$8.99

Entrees  

Alaskan Salmon
Grilled and basted in “Mimi and Sam’s” spicy Korean barbeque sauce, served with rice pilaf and fresh vegetables.
$27.99
Alaskan Halibut
Pan seared and served with chili-ginger cream, Basmati rice and fresh vegetables.
$39.99
Alaskan Halibut Fish & Chips
Beer battered and served with tarter sauce and french fries.
$34.99
Grilled Prawns and Scallops
Served with red curry sauce, topped with papaya-lime relish and served with rice pilaf and vegetables.
$33.99
Beer Battered Fish and Chips
Alaskan cod served with lemon, tartar sauce and fries.
$21.99
Crab and Shrimp Stuffed Ravioli
Housemade ravioli in a creamy shellfish sauce topped with Parmesan cheese and tomato-basil relish.
$24.99
Angel Hair Pasta
Tossed with basil pesto, toasted pine nuts, Kalamata olives and grape tomatoes then sprinkled with Parmesan cheese.
$20.99
Vodka Cream Penne Pasta
Made with vodka, cream, sweet onions and Parmesan; topped with tomato-basil relish.
$20.99
Grilled Chicken Gnocchi
Tossed in blue cheese cream and fresh basil, then dusted with toasted pistachios.
$24.99
Stuffed Fried Chicken
Bone-in chicken breast stuffed with tomato, basil and fresh mozzarella; served with mashed Yukon Gold potatoes and vegetables.
$28.99
Slow Roasted Prime Rib 10oz
Served with pickled horseradish, au jus, fresh vegetables and mashed Alaskan grown Yukon Gold potatoes.
$33.99
Slow Roasted Prime Rib 16oz
Served with pickled horseradish, au jus, fresh vegetables and mashed Alaskan grown Yukon Gold potatoes.
$44.99
Center Cut Filet Mignon 6oz
Hand cut, grilled & served with blue cheese butter, port demi-glace, wild mushroom risotto and fresh vegetables.
$33.99
Center Cut Filet Mignon 8oz
Hand cut, grilled & served with blue cheese butter, port demi-glace, wild mushroom risotto and fresh vegetables.
$44.99
Center Cut Filet Mignon 12oz
Hand cut, grilled & served with blue cheese butter, port demi-glace, wild mushroom risotto and fresh vegetables.
$63.99
Center Cut New York Steak
Hand cut, crusted with Tellicherry peppercorns, grilled and served with bourbon demi-glace, Alaskan fingerling potatoes and vegetables.
$41.99
Island Flank Steak
Pounded to tenderness, marinated and served pinwheel-style with pineapple-soy-ginger glaze alongside fresh vegetables and rice pilaf.
$27.99
Suite 100 Babyback Ribs
Slow roasted until they are fall-off-the-bone-tender, smothered with tangy barbeque sauce and served with Suite 100 slaw and fries.
$32.99
Pork Tenderloin Medallions
Seared, then served with wild mushrooms, blue cheese cream, toasted pistachios fresh vegetables and mashed Alaskan grown Yukon Gold potatoes.
$26.99
Center Cut Lamb 1/2 Rack
Grilled with cherry-garlic sauce and served with mashed Yukon Gold potatoes and vegetables.
$41.99
Sliced Prime Rib Sandwich
Thinly sliced prime rib served warm with swiss cheese and pickled horseradish on a ciabatta roll, served with fries and au jus.
$18.99
Hand Pressed Cheeseburger
A half pound of charbroiled ground top sirloin, applewood smoked bacon and cheddar cheese on a ciabatta roll; served with fries.
$20.99
Kobe Burger
Topped with Provolone, fried onions & chipotle mayo; served with french fries.
$20.99
Grilled Chipotle Steak Salad
Romaine lettuce, avocado, chipotle vinaigrette, crispy tortilla strips and salsa fresca.
$21.99
Chicken Caesar Salad
Our traditional Caesar salad topped with grilled chicken breast.
$20.99
Halibut Caesar Salad
Our traditional Caesar salad topped with blackened halibut.
$25.99

Desserts  

Chocolate Espresso Torte
Decadent flourless torte with raspberry sauce.
$9.99
Creme Brulee
Cream and vanilla custard with hints of cognac and lemon topped with a caramelized sugar crust.
$9.99
Croissant Pudding
A notch above bread pudding; studded with chocolate chunks and served warm with bourbon sauce.
$9.99
Chocolate Fudge Nut Brownie
Served warm with vanilla ice cream and chocolate ganache.
$9.99
Seasonal Fruit Crisp
Served warm with vanilla ice cream.
$9.99
Pistachio Carrot Cake
Brandy soaked and loaded with cream cheese frosting.
$9.99
Lemon Mousse
Silky-smooth, sweet and tart.
$9.99

We offer delivery for this restaurant.

Ordering Hours

SundayClosed
MondayClosed
Tuesday4:00 PM - 8:00 PM
Wednesday4:00 PM - 8:00 PM
Thursday4:00 PM - 8:00 PM
Friday4:00 PM - 8:00 PM
Saturday4:00 PM - 8:00 PM

Delivery fees start at $3.99 and cover 2 miles distance from pick-up to drop-off; each additional mile is .54¢. Menu prices reflect the addition of our service fee. We operate independently of the restaurant, and as such any questions about your order should be made to us.

Extra sauces or additional sides added in the 'Special Instructions' tab are not guaranteed and may result in additional charges.