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Rajaji Curry House

Rajaji Curry House

 
Information
Rajaji Curry House

Rajaji Curry House

2603 Connecticut Ave NW, Washington , DC 20008
 

Rajaji Curry House has been serving authentic Indian food to the community since 1969

Ordering Hours
Sunday11:30 AM - 2:30 PM
5:00 PM - 9:30 PM
Monday11:30 AM - 2:30 PM
5:00 PM - 9:30 PM
Tuesday11:30 AM - 2:30 PM
5:00 PM - 9:30 PM
Wednesday11:30 AM - 2:30 PM
5:00 PM - 9:30 PM
Thursday11:30 AM - 2:30 PM
5:00 PM - 9:30 PM
Friday11:30 AM - 2:30 PM
5:00 PM - 9:30 PM
Saturday11:30 AM - 2:30 PM
5:00 PM - 9:30 PM

Most Popular  

5. Bhelpuri
A delightful starter guaranteed to tingle your taste buds comprised of puffed rice tossed with chickpeas, tomatoes, onions and cilantro stirred with the tangy mint and tamarind sauce.
$6.95
3. Sheesh Kabab Murgh
Strips of boneless chicken breast marinated in yogurt and a touch of saffron, skewered with tomatoes, onions, and bell peppers.
$15.95
4. Garlic Naan
Leavened white flour with finely hand chopped garlic topped with poppy seeds.
$3.50

Starters  

1. Mulligatawny Soup
Curry flavored chicken soup garnished with rice and diced chicken, served with lemon.
$3.95
2. Vegetable Lentil Soup
Creamed lentils simmered with herbs and spices, a famous south Indian recipe, served with lemon.
$3.50
3. Sabzi Bhajiyas
Eggplant, cauliflower, onion and potato fritters cooked in chickpea butter.
$4.95
4. Murgh Tikka
Strips of boneless chicken breast marinated in yogurt herbs and spices grilled to perfection over flaming charcoal.
$5.95
5. Bhelpuri
A delightful starter guaranteed to tingle your taste buds comprised of puffed rice tossed with chickpeas, tomatoes, onions and cilantro stirred with the tangy mint and tamarind sauce.
$6.95
6. Samosa
Triangular shaped pastry made with white flour, stuffed with spices, potatoes, and green peas, deep fried in vegetable oil. Two per order.
$5.95
7. Boti Kabod
Boneless pieces of fresh tender lamb marinated in herbs and spices barbecued over flaming charcoal.
$6.95
8. Assorted Appetizer Platter
A combination of Samosas, Sabzi Bhajiyas, Murgh Tikka and Boti Kabob.
$13.95

Mughlai  

Served with fresh homemade green coriander chutney and tamarind sauce.

1. Navrattan Biryani
A combination of garden fresh vegetables cooked with saffron basmati rice in mild spices and nuts. Served with Raita.
$14.95
2. Murgh Biryani
Boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with Raita.
$15.95
3. Gosht Biryani
Boneless cubes of leg of lamb cooked with saffron basmati rice, Marinated with herbs, spices and nuts. Served with Raita.
$17.95
4. Dum Ki Biryani
A delightful combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron basmati rice, marinated in select herbs, spices and nuts. Served with Raita.
$18.95
5. Jhinga Biryani
Saffron basmati rice smothered with shrimp, herbs, spices and nuts. Served with Raita.
$22.95

Vegetarian Entrees  

Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

1. Kaali Makhani Daal
Black lentils simmered in mild spices and cream.
$9.95
2. Daal Tarka
Traditional yellow lentils cooked with tomatoes and freshly blended spices, garnished with roasted cumin seed and fresh garlic.
$9.95
3. Hyderbadi Aloo Do Pyaza
Potatoes sauteed with fresh onions, tomatoes and bell peppers, tempered with cumin seeds.
$10.95
4. Aloo Saag
Quartered, peeled potatoes and spinach, cooked in curry sauce.
$10.95
5. Aloo Gobi Masala
Delicately hand pulled fresh cauliflower and potatoes simmered in fresh herbs.
$11.95
6. Matar Paneer
Homemade cheese cubes gently cooked with tender garden peas and fresh spices.
$11.95
7. Navratan Korma
Mixed seasonal vegetables cooked in a special sauce of cashew nuts and fruits, garnished with fresh coriander leaf.
$12.95
8. Baingan Bhartha
Eggplant roasted in our clay oven, sauteed with tomatoes and onions,bell peppers and panchporan. A very special five spice mixture.
$12.95
9. Palak Paneer
Homemade farmers cheese cubes and spinach cooked in green herbs and spices.
$12.95
10. Bhagara Baingain
A Hyderabadi Indian specialty. Eggplants slow cooked in a onion, peanut, and coconut gravy.
$13.95
11. Methi Paneer
Homemade farmers cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir.
$13.95
12. Malai Kofta
Croquettes of farmers cheese and potatoes simmered in flavorful masala.
$13.95
13. Paneer Makhani
Cubes of fresh homemade cottage cheese cooked in a tomato based sauce with bell pepper, onion, green herbs and spices.
$13.95

Seafood  

Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

1. Samundar Ki Begam
Fillet of salmon barbecued over flaming charcoal grill, simmered in a savory curry sauce.
$17.95
2. Jhinga Shahi
Jumbo shrimps sauteed in creamy curry sauce with onion and green bell peppers.
$18.95
3. Jhinga Vindaloo
Jumbo shrimp and potatoes in a stimulating Hot curry sauce
$18.95
4. Jhinga Jhalfrezi
Jumbo shrimp sauteed with onion seed, bell pepper and tomatoes, simmered in an authentic curry sauce.
$18.95

Tandoori Charcoal BBQ & Grill  

Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

1. Tandoori Murgh
Half chicken marinated in yogurt, spices, and fresh herbs, barbecued over flaming charcoal in our clay oven.
$14.95
2. Seek Kebab Tandoori
Succulent minced lamb rolls marinated in herbs and spices, shaped on a skewer and cooked in our clay oven.
$15.95
3. Sheesh Kabab Murgh
Strips of boneless chicken breast marinated in yogurt and a touch of saffron, skewered with tomatoes, onions, and bell peppers.
$15.95
4. Sheesh Kebab Baarra
Fresh leg of lamb, mildly marinated in a special blend of spices and lemon juice.Skewered with tomatoes, onions, and bell peppers.
$17.95
5. Murg Tikka Tandoori
Skewered strips of boneless chicken marinated in our special recipe, barbecued over flaming charcoal in our tandoori oven.
$16.95
6. Murgh Aap Ki Pasand
Assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic Barbecued in a flaming charcoal clay oven.
$16.95
7. Salmon Masala Tandoori
Fresh fillet of salmon delicately marinated in a special mix of masalas. Grilled over a flaming charcoal oven.
$20.95
8. Gosht Chaamp Tajdaar
Lamb chops marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. Charbroiled in a flaming charcoal clay oven.
$21.95
9. Tandoori Mixed Grill
A combination of seekh kebab, murgh tikka, salmon tandoori, sheesh kabob murgh and lamb chops. Charbroiled in a flaming charcoal clay oven.
$23.95

Wok Entrees  

Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

1. Kadhai Paneer
Homemade farmers cheese cubes cooked on a high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices.
$13.95
2. Kadhai Chicken
Boneless chicken cooked on high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices.
$15.95
3. Kadhai Lamb
Boneless cubes of lamb cooked on high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices.
$16.95
4. Kadhai Jhinga
Jumbo shrimp served with tomatoes, onions, bell peppers, ginger and garlic cooked to perfection.
$19.95

Chicken Entrees  

Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

1. Murgh Masala
Tender boneless chicken cooked in a thick curry sauce.
$14.95
2. Murgh Do Pyaza
Boneless chicken sautéed in fresh onions, tomatoes and a creamy curry sauce.
$15.95
3. Murgh Saag
Boneless chicken cooked with spinach in curry and fresh select green herbs.
$16.95
4. Murgh Tikka Masala
Boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce.
$16.95
5. Methi Chooza
Boneless chunks of chicken marinated in yogurt cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir.
$16.95
6. Murgh Vindaloo
Boneless chicken and cooked potatoes in a stimulating HOT curry sauce.
$16.95
7. Murgh Lababdar
Boneless pieces of chicken char grilled in the tandoor and prepared in an onion, tomato and cashew nut gravy with a hint of coriander.
$16.95
8. Murgh Makhani
Barbecued chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce.
$17.95
9. Kesar Chicken Korma
Barbecued chunks of chicken breast marinated in saffron and cooked in a creamy curry sauce.
$17.95

Lamb Entrees  

Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce.

1. Gosht Masala
Fresh chunks of lamb cooked with ginger and garlic in our Chef's special sauce.
$16.95
2. Saag Gosht
Fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs.
$16.95
3. Gosht Vindaloo
Fresh chunks of tender lamb and potatoes in a stimulating HOT curry sauce.
$16.95
4. Lamb Korma
Fresh chunks of tender lamb cooked in a rich creamy sauce.
$17.95
5. Rogan Josh
Fresh chunks of leg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon and nutmeg.
$17.95
6. Gosht Patiala
Tender succulent pieces of lamb cooked with ground onions, ginger, garlic, tomatoes and spices. From the royal kitchen of Patiala Province of Punjab.
$17.95

Tandoori Breads  

Freshly baked in our charcoal clay oven when ordered.

1. Roti
Leavened whole wheat bread.
$2.95
2. Naan
Leavened bread baked in flaming charcoal clay oven made with enriched white flour.
$2.95
3. Lacha Paratha
Multi-layered whole wheat bread sprinkled with onion seeds.
$2.95
4. Onion Kulcha
Enriched white flour bread stuffed with chopped onions and fresh coriander.
$3.95
5. Aloo Paratha
Whole wheat bread stuffed with potatoes and spiced peas.
$3.25
6. Peshawari Naan
Unleavened flat bread baked with fresh coriander leaf, sesame seeds and raisins.
$3.50

Special Tandoori Breads  

Freshly baked in our charcoal clay oven when ordered.

1. Pudina Roti
Hand kneaded whole wheat bread made with fresh hand made chopped mint.
$3.25
2. Paneer Kulcha
Enriched white flour bread layered with homemade cottage cheese and fresh green coriander.
$3.50
3. Methi Paratha
Multi-layered hand kneaded whole wheat bread with fenugreek.
$3.95
4. Garlic Naan
Leavened white flour with finely hand chopped garlic topped with poppy seeds.
$3.50
5. Tokri
A combination of Pudina Roti, Paneer Kulcha, Methi Paratha and Garlic Naan.
$12.95

Accompaniments  

1. Pappadam
Sun-dried grilled lentil wafter with a hint of black pepper.
$1.95
2. Katchumber
Indian salad mixed with lettuce, cucumbers and tomatoes.
$4.95
3. Raita
Soothing homemade yogurt mixed with cucumbers.
$2.95
4. Mango Chutney
Smooth and tangy tropical mango chutney.
$3.95
5. Mixed Pickle
Hot and spicy lemon, lime and carrot pickle.
$1.95
6. Large Rice
$4.95

Desserts  

1. Rice Pudding
$4.00
2. Ras Malai
Cottage cheese dumplings served in a sweet creamy sauce.
$4.95
3. Kulfi - Mango
Homemade Indian ice cream.
$4.95
3. Kulfi - Pistachio
Homemade Indian ice cream.
$4.95
4. Gulab Jamun
Made of dry milk and soaked in syrup (served warm).
$4.95

We offer delivery and takeout for this restaurant.

Ordering Hours

Sunday11:30 AM - 2:30 PM
5:00 PM - 9:30 PM
Monday11:30 AM - 2:30 PM
5:00 PM - 9:30 PM
Tuesday11:30 AM - 2:30 PM
5:00 PM - 9:30 PM
Wednesday11:30 AM - 2:30 PM
5:00 PM - 9:30 PM
Thursday11:30 AM - 2:30 PM
5:00 PM - 9:30 PM
Friday11:30 AM - 2:30 PM
5:00 PM - 9:30 PM
Saturday11:30 AM - 2:30 PM
5:00 PM - 9:30 PM

Rajaji Curry House has been serving authentic Indian food to the community since 1969