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La Dolce Vita

La Dolce Vita

 
Information
La Dolce Vita

La Dolce Vita

740 S. B Street, Oxnard, CA 93030 La Dolce Vita offers the best in fine Italian Mediterranean Fusion Cuisine. As a family owned and operated restaurant, Executive Chef Michelle Kenney creates each dish on our menu with creativity and flawless presentation, ranging from traditional dishes to some out of the ordinary ones. Also now serving burgers and sandwiches!
 

Ordering Hours
SundayClosed
MondayClosed
Tuesday11:00 AM - 8:00 PM
Wednesday11:00 AM - 8:00 PM
Thursday11:00 AM - 8:00 PM
Friday11:00 AM - 9:00 PM
Saturday11:00 AM - 8:00 PM

Most Popular  

Pumpkin Ravioli
Topped with gorgonzola cream sauce, sage, and walnuts.
$12.10
Whole Artichoke Appetizer
Pils beer steamed artichoke, finished on the grill, and served with garlic aioli or drawn butter.
$9.90
Insalata Caprese
Bufala mozzarella, roma tomatoes, basil, basil oil, and aged balsamic vinegar.
$9.90
Antipasto
Assorted Italian meats and cheese, marinated vegetables, olives, and crumbled gorgonzola drizzled with basil oil and balsamic reduction.
$15.40
Grilled Onion Chowder
Marsala infused grilled onions in a sweet cream.
$6.60

Antipasto/Tapas  

Whole Artichoke Appetizer
Pils beer steamed artichoke, finished on the grill, and served with garlic aioli or drawn butter.
$9.90
Calamari
Crispy, fried calamari with chipotle aioli dipping sauce.
$11.00
Pumpkin Ravioli
Topped with gorgonzola cream sauce, sage, and walnuts.
$12.10
Antipasto
Assorted Italian meats and cheese, marinated vegetables, olives, and crumbled gorgonzola drizzled with basil oil and balsamic reduction.
$15.40
Arancini
Cheese filled, crisp, fried risotto ball served atop marinara.
$8.80

Insalata  

Insalata di Casa
House salad with roasted beets, goat cheese, hazelnuts, and balsamic dressing.
$7.70
The Kitchen Wedge Salad
Iceberg lettuce with fresh croutons, applewood smoked bacon, and blue cheese dressing.
$8.80
Insalate di Spinachi
Baby spinach with mandarin oranges, candied walnuts, gorgonzola, and raspberry vinaigrette.
$9.90
The Kitchen Chicken Cobb
Our take on the classic Cobb salad. Grilled chicken, baby greens, hard boiled egg, green onions, grape tomatoes, applewood smoked bacon, sliced mushroom, shredded carrots, with bleu cheese dressing.
$14.30
Insalata Caprese
Bufala mozzarella, roma tomatoes, basil, basil oil, and aged balsamic vinegar.
$9.90
Seared Sesame Ahi Salad
Seared Sesame Ahi on baby greens with green onions, sesame seeds, and sliced almonds with a citrus vinaigrette.
$17.60

Zuppa  

Minestrone Soup
Traditional vegetable and pasta soup in a tomato broth.
$5.50
Grilled Onion Chowder
Marsala infused grilled onions in a sweet cream.
$6.60

Pasta & Risotto  

Linguini Bolognese
Our Sausage & Beef Bolognese with marinara, finished with cream over linguini and topped with Parmesan.
$16.50
Lasagna
Our hearty lasagna filled with meat and ricotta cheese.
$15.40
Linguini & Clam Sauce
Linguini with white clam sauce.
$19.80
Shrimp Scampi
Jumbo shrimp sautéed with garlic, butter, and white wine, tossed with cappellini.
$20.90
Seafood Linguini
Scallops, clam, mussels, and shrimp in a light broth.
$27.50
Seafood Risotto
Scallops, clam, mussels, and shrimp in a light broth.
$27.50
Grilled Vegetable Ravioli
Goat cheese and vegetable stuffed ravioli with caramelized shallots, roasted garlic, white wine, and fresh tomato sauce.
$16.50
Pasta Alfredo
$12.10
Pasta Alfredo with Chicken
$16.50
Pasta Alfredo with Shrimp
$19.80
Gnocchi
Potato dumplings, chicken, squash, red peppers, in a garlic cream sauce.
$18.70

Piatti  

Chicken Marsala
Our mushroom marsala cream sauce over capellini with Italian veggies.
$17.60
Chicken Picatta
Sautéed chicken breast cooked in a caper, lemon, and wine sauce, served atop linguini with vegetable of the day.
$17.60
Pork Loin
Pork loin stuffed with gorgonzola cheese, served atop roasted garlic mashed potatoes, drizzled with fig port wine reduction & aged balsamic, with steamed asparagus spears.
$23.10
Roasted Salmon
Roasted salmon served atop a bed of jasmine rice with a honey dijon glaze, pomegranate reduction, then topped with tobiko caviar.
$22.00
Seared Ahi
Seared Ahi served rare over jasmine rice with vegetables.
$27.50
Portobello Florentine
Marinated Portobello mushroom stuffed with sautéed spinach, mushroom, pancetta. Topped with gruyere cheese, served with capellini, and drizzled with a marsala cream sauce.
$19.80

My Sister's Kitchen Starters  

Crispy Chicken Strips Starter
Three crispy chicken strips.
$7.70
Fried Green Beans Starter
$6.60
Fried Zucchini Starter
$6.60
Panko Encrusted Onion Rings Starter
$6.60
Crispy Fries Starter
$5.50
Garlic Parmesan Fries Starter
$6.60
Southern Fried Wings Starter
$5.50

My Sister's Kitchen Burgers & Sandwiches  

Burgers and sandwiches from "My Sister's Kitchen" Menu! Comes with your choice of french fries or a side salad.

The Kitchen Burger
Sirloin beef burger topped with applewood smoked bacon cooked in beer, onion ring, spicy BBQ sauce and bleu cheese.
$15.40
Lamb Burger
Lamb and ground beef with herbs, spices, and our red pepper relish.
$14.30
The Belly Burger
Our Sirloin & Pork Belly Patty (70% Sirloin / 30% Pork) topped with smoke provolone, fried egg, arugula, and garlic aioli.
$15.40
Turkey Umami
Mushroom and tomato turkey burger covered with swiss cheese, sautéed mushrooms, onions and spicy catsup.
$14.30
Shnitzel Burger
Breaded pork cutlet, fired to perfection, topped with Swiss cheese, sauerkraut, and honey mustard on a pretzel bun.
$15.40
Classic Burger
Cheese, lettuce, pickle, onion, 1000 Island dressing.
$13.20
Grilled Cheese & Bacon
Smoked mozzarella with DBA-cooked applewood smoked bacon, tomato, basil. Served on our house roll.
$13.20

Dessert  

Tiramisu
$7.70

We offer delivery for this restaurant.

Ordering Hours

SundayClosed
MondayClosed
Tuesday11:00 AM - 8:00 PM
Wednesday11:00 AM - 8:00 PM
Thursday11:00 AM - 8:00 PM
Friday11:00 AM - 9:00 PM
Saturday11:00 AM - 8:00 PM