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Harvest Tide Steakhouse

Harvest Tide Steakhouse

 
Information
Harvest Tide Steakhouse

Harvest Tide Steakhouse

410 E Savannah Rd, Lewes, DE 19958
 

Due to food safety guidelines we cannot inspect food prior to delivery.

Ordering Hours
Sunday3:00 PM - 8:30 PM
Monday4:00 PM - 8:30 PM
Tuesday4:00 PM - 8:30 PM
Wednesday4:00 PM - 8:30 PM
Thursday4:00 PM - 8:30 PM
Friday3:00 PM - 9:30 PM
Saturday3:00 PM - 9:30 PM

Most Popular  

8 oz. Prime Filet Mignon
(Dinner Only)
Comes with truffle mashed potatoes.
$59.50
Black Angus Burger
(Dinner Only)
Basil blue cheese, bourbon tomato jam, watercress, beefsteak tomato, brioche bun served with fries
$24.50
14 oz. Dry-Aged Ribeye
(Dinner Only)
Comes with truffle mashed potatoes.
$54.50
Dry-aged Beef Meatballs
(Dinner Only)
Red Sorrel Leaf, Parmesan, Crispy Potatoes, Sundried Tomato Relish.
$17.50
Wild Berry Spinach
(Dinner Only)
Wild berries, Crunchy goat cheese, Pecans, Balsamic raspberry vinaigrette
$16.50

Beginnings  

Hors D'oeuvres

Blue Crab Thai Bisque
Red Thai Curry, Coconut Milk, Lemongrass, Chili Oil, Sunflower Seeds.
$16.50
Rosemary Dinner Rolls (4)
Herb Honey Butter
$13.50
Coastline Steamer Potluck
Mussels (6), Clams (6), Old Bay Shrimp (6), Peewee Potatoes, Salami Chorizo, Brussel Sprouts.
$43.50
Ocean City Scallops
Lemongrass Garlic Butter, Half Dozen.
$32.50
Steamed Seafood
$22.50
Chicken Wings
(Dinner Only)
Buffalo agava glaze | Tolman blue cheese
$16.50
Dry-aged Beef Meatballs
(Dinner Only)
Red Sorrel Leaf, Parmesan, Crispy Potatoes, Sundried Tomato Relish.
$17.50
Fritti Calamari
(Dinner Only)
Red mustard frisee, fusion asian bourbon glaze, gruyere
$17.50
Blue Crab Tidal Dip
(Dinner Only)
Cream Cheese, Artichoke, Caper, Spinach, Rosemary Dinner Rolls
$24.50
Farmhouse Charcuterie Board
(Dinner Only)
Vampire Slayer Cheddar (PA farm) Havilah Aged Gouda (NJ farm), Tolman Blue Cheese (Oregon farm) Three months aged bresaol, Aged prosciutto, Strawberry mango confiture, Candied truffle honey pecans, Sundried tomato kalamata romesco Rustic crostini
$38.50

Seasonal Farm Salads  

Simply Locally Grown

Wild Berry Spinach
(Dinner Only)
Wild berries, Crunchy goat cheese, Pecans, Balsamic raspberry vinaigrette
$16.50
Freckle Caesar
(Dinner Only)
Corn croquettes, Gruyere, Egg, Anchovy lemongrass dressing.
$16.50

Butcher Block Dinner  

We hand select the finest USDA prime beef, which is then aged to tender perfection for 21 days in our humidity-controlled meat locker. All of our steaks are seasoned with sea salt.

8 oz. Prime Filet Mignon
(Dinner Only)
Comes with truffle mashed potatoes.
$59.50
14 oz. Dry-Aged New York Strip
(Dinner Only)
Comes with truffle mashed potatoes.
$51.50
14 oz. Dry-Aged Ribeye
(Dinner Only)
Comes with truffle mashed potatoes.
$54.50
8 oz. Center Cut Top Sirloin
(Dinner Only)
Comes with truffle mashed potatoes.
$40.50
Veal Chop
(Dinner Only)
Comes with truffle mashed potatoes.
$40.50

Fishermans Catch, Poultry and Pork  

Coho Silver Salmon
(Dinner Only)
Curling Redbor Kale I Chinese Black Rice I Sun-dried Tomato Mustard Cream Sauce
$38.50
Maryland Blue Crab Cakes
(Dinner Only)
Farro, wild mushrooms, watercress, sweet corn, creole spicy remoulade
$49.50
The Tide Bouillabaisse
(Dinner Only)
Hood Canal savory clams, Prince Edward Island mussels, Carolina shrimp, Scallops, Assorted fish, saffron tomato broth
$40.50
Catelli Brothers Veal Chop
Crispy leek, wild oyster mushroom, basil cream risotto, balsamic veal veloute sauce
$49.50
Dry-aged Bolognese Rigattoni
Dry-age NY strip steak, carrots, onions, potatoes, celery, parmigiano-reggiano, tomato broth
$35.50
Black Angus Burger
(Dinner Only)
Basil blue cheese, bourbon tomato jam, watercress, beefsteak tomato, brioche bun served with fries
$24.50
Crab Cake Sandwich
(Dinner Only)
Lettuce, tomatoes, creole spicy remoulade on a brioche bun served with hand-cut fries
$27.50
Tide Mac n Cheese
(Dinner Only)
Scallops I Blue Crab Meat I Shrimp I Green Peas I Conchiglioni Pasta I Wild Mushrooms I White Fiscalini Bechamel
$38.50

Harvest Tide Sides Sides  

Truffle Potato Puree
(Dinner Only)
$8.50
Green Beans
(Dinner Only)
$10.50
Pecorino Brussels Sprouts
(Dinner Only)
$11.50
Honey Truffle Fries
(Dinner Only)
$9.50
Seasonal Vegetable
(Dinner Only)
$11.50
Aged Balsamic Wild Mushrooms
(Dinner Only)
$13.50
Carolina Shrimp
(Dinner Only)
$16.50
Ocean City Sea Scallops
(Dinner Only)
$18.50
Blue Crab Mac and Cheese
(Dinner Only)
$18.50
Coho Silver Salmon
(Dinner Only)
8oz filet
$16.50
Cold Water Lobster Tail
(Dinner Only)
$23.50
Bay Blue Crab Cake
(Dinner Only)
$19.50
Sea Salt Sweet Potato Fritti
$8.50

We offer delivery and takeout for this restaurant.

Ordering Hours

Sunday3:00 PM - 8:30 PM
Monday4:00 PM - 8:30 PM
Tuesday4:00 PM - 8:30 PM
Wednesday4:00 PM - 8:30 PM
Thursday4:00 PM - 8:30 PM
Friday3:00 PM - 9:30 PM
Saturday3:00 PM - 9:30 PM

Due to food safety guidelines we cannot inspect food prior to delivery.