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Dar Essalam

Dar Essalam

 
Information
Dar Essalam

Dar Essalam

29585 SW Park Place, Wilsonville, OR 97070
 

We operate independently of the restaurant and all order concerns or adjustments should be called into WeDeliverEats at 503-878-5968, or you can use our contact us page if it isn't urgent.

Extra requests added in "Special Instructions" may cost extra and the cost will be added to your order if available.

Ordering Hours
SundayClosed
Monday11:00 AM - 7:45 PM
Tuesday11:00 AM - 7:45 PM
Wednesday11:00 AM - 7:45 PM
Thursday11:00 AM - 7:45 PM
Friday5:00 PM - 8:45 PM
Saturday5:00 PM - 8:45 PM

Most Popular  

Sultan Kabob Feast
(Dinner Only)
A platter of kabobs: chicken, lamb, beef steak, shrimp and a kefta patty (spiced ground beef) each uniquely marinated to enrich their own delicate flavors and grilled to perfection! Served with saffron rice.
$30.45
Tajine - Lamb Shank
(Dinner Only)
A Tajine is a slow simmered Moroccan offering that derives it's name from the earthenware pan and cone shaped lid it is cooked and served in. Tradtionally it is eaten with the thumb and first two fingers of the right hand with bread that is frequently dipped into the rich sauces of the tajine. Bread is very important in Moroccan dining, both as food and also as an implement for grasping the hot food, then swirling in the flavorful sauce and then transporting it to the mouth.
$30.45
Tajine - Cornish Hen
(Dinner Only)
A Tajine is a slow simmered Moroccan offering that derives it's name from the earthenware pan and cone shaped lid it is cooked and served in. Tradtionally it is eaten with the thumb and first two fingers of the right hand with bread that is frequently dipped into the rich sauces of the tajine. Bread is very important in Moroccan dining, both as food and also as an implement for grasping the hot food, then swirling in the flavorful sauce and then transporting it to the mouth. Ancient folklore
$30.45
Hummus Supreme
Our signature hummus topped with roasted red peppers, capers, feta and black olives with a drizzle of olive oil, surrounded by fresh baked pita.
$13.65
Hummus Plate
A generous serving of our signature hummus.
$7.35

Appetizers  

Hummus Supreme
Our signature hummus topped with roasted red peppers, capers, feta and black olives with a drizzle of olive oil, surrounded by fresh baked pita.
$13.65
Bakola
Fresh spinach steamed and marinated with garlic, tomato, preserved lemon, green olives topped with melted-cheese. Served warm wtih fresh baked pita.
$13.65
Mixed Moroccan Olives
A Combination of bitter black oil cured olives and green olives topped with feta, roasted red peppers and capers.
$7.35
Hummus Plate
A generous serving of our signature hummus.
$7.35

Lunch  

Kabobs and Sandwiches. Served with a dollop of yogurt and choice of side

Chicken Kabobs
(Lunch Only)
Moist chicken breast with lemon, saffron and garlic.
$11.55
Lamb Kabobs
(Lunch Only)
Tender lamb marinated with cumin, cilantro and garlic.
$14.70
Shrimp Kabobs
(Lunch Only)
Six jumbo shrimp with dill, cilantro and garlic.
$15.75
Beef Steak Kabobs
(Lunch Only)
Moroccan spiced beef steak on skewers
$14.70
Salmon Kabobs
(Lunch Only)
Marinated and grilled to perfection!
$15.75
Kefta Sandwich
(Lunch Only)
Two marinated patties over a fresh pita. (Spiced Ground Beef)
$13.65
Eggplant Sandwich
(Lunch Only)
Grilled eggplant with humus snuggled in a pita.
$12.60
Gyro
(Lunch Only)
Our signature gyro - the BEST!
$13.65
Bakola
(Lunch Only)
Warm marinated spinach with melted cheese and choice of side. (Spinach)
$12.60
Soup and Salad
(Lunch Only)
A steaming bowl of lentil soup and house salad
$11.55

Dinner  

All dinners served with hummus and pita, lentil soup or sampler of four marinated mororccan salads

Bastilla
(Dinner Only)
A festive dish of chicken, saffron, custard and toasted almonds snuggled in a crisp buttery filo pastry. Bastilla's are always served with a light dusting of powdered sugar and decorated free hand with cinnamon. This Moroccan pastry is served at weddings and as a first course to guests of honor.
$25.20
Sultan Kabob Feast
(Dinner Only)
A platter of kabobs: chicken, lamb, beef steak, shrimp and a kefta patty (spiced ground beef) each uniquely marinated to enrich their own delicate flavors and grilled to perfection! Served with saffron rice.
$30.45
Moroccan Dinner Salad
(Dinner Only)
A pair of saffron chicken kabobs with a dollop of yogurt along side a salad of organic mixed greens, black olives, feta and cranberries with a pomegranate dressing topped with toasted almonds.
$25.20
Vegetarian Couscous
(Dinner Only)
Turnips, parsnips, carrots, squash, celery, cabbage and garbanzo beans in a ginger-garlic saffron sauce piled high on steaming couscous sprinkled with toasted almonds. Request it spicy - fabulous!
$25.20
Bakola
(Dinner Only)
Fresh spinach, steamed and marinated with green olives, preserved lemon, tomato and Moroccan spices atop saffrron rice with cheese. Served warm with a chilled couscous salad and house salad with pomegranate dressing.
$24.15
Hoot Diffa
(Dinner Only)
A Pair of salmon kabobs and three jumbo shrimp served with our house salad and saffron rice. A seafood lover's dish!
$31.50
Tajine - Lamb Shank
(Dinner Only)
A Tajine is a slow simmered Moroccan offering that derives it's name from the earthenware pan and cone shaped lid it is cooked and served in. Tradtionally it is eaten with the thumb and first two fingers of the right hand with bread that is frequently dipped into the rich sauces of the tajine. Bread is very important in Moroccan dining, both as food and also as an implement for grasping the hot food, then swirling in the flavorful sauce and then transporting it to the mouth.
$30.45
Tajine - Beef Oxtail
(Dinner Only)
A Tajine is a slow simmered Moroccan offering that derives it's name from the earthenware pan and cone shaped lid it is cooked and served in. Tradtionally it is eaten with the thumb and first two fingers of the right hand with bread that is frequently dipped into the rich sauces of the tajine. Bread is very important in Moroccan dining, both as food and also as an implement for grasping the hot food, then swirling in the flavorful sauce and then transporting it to the mouth. Ancient folklore
$30.45
Tajine - Cornish Hen
(Dinner Only)
A Tajine is a slow simmered Moroccan offering that derives it's name from the earthenware pan and cone shaped lid it is cooked and served in. Tradtionally it is eaten with the thumb and first two fingers of the right hand with bread that is frequently dipped into the rich sauces of the tajine. Bread is very important in Moroccan dining, both as food and also as an implement for grasping the hot food, then swirling in the flavorful sauce and then transporting it to the mouth. Ancient folklore
$30.45

Dessert  

Moroccan Flan
A small cup of irresistibly creamy custard with a hint of orange blossoms
$7.35
Almond Baklava
Dar Essalam's own specialty of buttery filo layered with almonds and smothered in orange blossom syrup, served with vanilla ice cream and a cinnamon drizzle.
$10.50
Chocolate Brewat
A crisp buttery filo triangle stuffed full of rich dark chocolate, toasted coconut, almonds and walnuts, served warm paired with vanila ice cream.
$12.60
Casablanca Fruit Bastilla - Dar Essalam's Signature Dessert
A filo "pie" stuffed with peaches, pears, bananas, strawberries and apricots. Lightly dusted with powdered sugar, almonds and topped with a generous dip of vanilla ice cream, served right from the over. BIG enough for sharing with friends. Takes 20 minutes to make and bake.
$13.65

Beverages  

Pomegranate Lemonade
$3.68
Mint Lemonade
$3.68
Minted Milk
$4.20
Fresh Minted Iced Green Tea
$3.68

Kid's Menu  

Includes free kids size beverage. Ice cream free with purchase of kids meal!

Kid's Chicken Kabob
Served with rice or couscous
$7.35
Kid's Mac and Cheese
$7.35

We offer delivery for this restaurant.

Ordering Hours

SundayClosed
Monday11:00 AM - 7:45 PM
Tuesday11:00 AM - 7:45 PM
Wednesday11:00 AM - 7:45 PM
Thursday11:00 AM - 7:45 PM
Friday5:00 PM - 8:45 PM
Saturday5:00 PM - 8:45 PM

We operate independently of the restaurant and all order concerns or adjustments should be called into WeDeliverEats at 503-878-5968, or you can use our contact us page if it isn't urgent.

Extra requests added in "Special Instructions" may cost extra and the cost will be added to your order if available.