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Bernards Mediterranean Restaurant

Bernards Mediterranean Restaurant

 
Information
Bernards Mediterranean Restaurant

Bernards Mediterranean Restaurant

212 East Grande Blvd, Tyler, TX 75703
 

Due to food safety guidelines we cannot inspect food prior to delivery.

Ordering Hours
SundayClosed
MondayClosed
Tuesday5:30 PM - 8:00 PM
Wednesday5:30 PM - 8:00 PM
Thursday5:30 PM - 8:00 PM
Friday5:30 PM - 8:00 PM
Saturday5:30 PM - 8:00 PM

Most Popular  

New York Strip Au Poivre
12 oz. New York Strip served in a peppercorn sauce.
$42.49
Fried Calamari
Breaded and fried, served with marinara sauce.
$12.99
Chicken Marsala
Breast of chicken sauteed with mushrooms and Marsala wine.
$20.09
Filet Mignon Forestiere
Tenderloin marinated in mustard, bread crumbs and herb seasoning, baked and sliced, served in a mustard peppercorn sauce.
$38.89
Baked Brie
Young brie folded in pastry puff, baked and served with a bechamel sauce.
$9.39

Appetizers  

Escargot Masion
Marinated in provincial herbs and garlic butter sauce.
$10.59
Baked Brie
Young brie folded in pastry puff, baked and served with a bechamel sauce.
$9.39
Stuffed Mushrooms
Stuffed with crab meat and herb seasoning topped with lobster sauce.
$14.19
Fried Calamari
Breaded and fried, served with marinara sauce.
$12.99
Maryland Crab Cake
$15.29

Entrees  

Chicken Marsala
Breast of chicken sauteed with mushrooms and Marsala wine.
$20.09
Pasta Au Fruit De Mar
Shrimp, scallops, clams and mussels steamed in a white wine sauce with garlic, fresh basil, tomato, and oregano.
$21.19
Tortellini Alfredo
Tortellini pasta blended in our house made Alfredo sauce with bacon and mixed veggies.
$20.09
Ravioli St. Tropez
Cheese ravioli served in a sundried tomato sauce with baby shrimp and crab meat.
$18.89
Penne Au Saumon
Penne pasta sauteed with salmon and green onions in a creamy vodka sauce topped with caviar.
$20.09
Veal and Scampi
Sauteed with garlic and lemon butter sauce.
$23.39
Pasta Primavera
Fresh vegetables sauteed in olive oil, garlic, basil and fresh plum tomatoes.
$17.69
New York Strip Au Poivre
12 oz. New York Strip served in a peppercorn sauce.
$42.49
Lasagna
Includes salad and bread
$17.69

Veal  

Escalope De Veaux Nicoise
Veal scallopine stuffed with ham and cheese, served with a creamy mushroom sauce.
$21.19

Chicken  

Blanc De Poulet Campagnard
Breast of chicken stuffed with mushroom, baked in a pastry puff and served in a mushroom sauce.
$20.09
Poulet Bordelaise
Breast of chicken stuffed with spinach and mozzarella cheese served in a red wine demi-glaze sauce.
$20.09
Chicken Florentina
Breast of chicken sauteed in a lemon butter sauce with capers, served on a bed of spinach.
$20.09

Steak  

Filet Mignon Forestiere
Tenderloin marinated in mustard, bread crumbs and herb seasoning, baked and sliced, served in a mustard peppercorn sauce.
$38.89
Filet Mignon Bearnaise
8 oz. to 9 oz. filet served on a bed of crisp onions with Bearnaise sauce.
$44.79

Lunch Menu  

All served with house salad and baked rolls.

Salmon Florentine
A fresh filet of salmon, baked and served over a bed of spinach with a lemon, caper, and basil sauce.
$18.89
Seafood Extravaganza
Shrimp, scallops, mussels, and crawfish tails sauteed in a light tomato basil cream sauce and served over linguine with kalamata olives.
$17.69
Spaghetti with Meat Sauce
$12.99
Spaghetti with Marinara
$12.99
Fettuccine Alfredo (Lunch)
Fettucine noodles topped off with creamy alfredo sauce. (Add chicken or shrimp for $4.00)
$11.79
Fettuccine Stroganoff
Tenderloin of beef diced and sauteed with caramelized onions, mushrooms, and herb seasoning, served on a bed of Fettuccine Alfredo.
$15.29
Tortellini Tuscany
Cheese-filled tortellini, mixed with fresh garden vegetables, then served in a sun-dried tomato pesto sauce.
$15.29
Lasagna Bolognese (Lunch)
Our old country recipe.
$14.19
Chicken Viennoise
Breast of chicken rolled with smoked ham and provolone cheese, baked and served with a mushroom and scallion cream sauce.
$15.29
Boursin Chicken
Pan-seared breast of chicken topped with Boursin Cheese and a puff pastry, baked, and served with a white wine, lemon, and butter sauce.
$15.29
Chicken Jardin
Grilled chicken breast served over spinach with fresh seasonal vegetables.
$15.29
Veal Piccata
Veal cutlets pan-seared, topped with artichoke hearts, and served with a white wine butter sauce.
$16.49
Soup & Salad
Fresh made, chef’s pick of soup of the day. Served with a house salad with house made creamy Italian dressing.
$11.79

We offer delivery for this restaurant.

Ordering Hours

SundayClosed
MondayClosed
Tuesday5:30 PM - 8:00 PM
Wednesday5:30 PM - 8:00 PM
Thursday5:30 PM - 8:00 PM
Friday5:30 PM - 8:00 PM
Saturday5:30 PM - 8:00 PM

Due to food safety guidelines we cannot inspect food prior to delivery.