The Pho soups are beef-based broth and paired with rice noodles, white onion, scallion, and cilantro. The Pho soups are also served with a side of bean sprouts, basil, cilantro, lime, and jalapenos.

A delicious homemade baguette stuffed with sweet and tangy pickled carrot and daikon, freshly sliced cucumbers, cilantro, jalapenos for a kick and pate and buttery mayonnaise spread with any meat.

All vermicelli (rice noodle) bowls are served with lettuce, bean sprout, cilantro, basil, cucumber, pickled carrots, and daikon, peanuts, fried onion, and a side of fish sauce.

Spring rolls are served with two pieces.