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PASSAGE TO INDIA

PASSAGE TO INDIA

 
Information
PASSAGE TO INDIA

PASSAGE TO INDIA

4931 Cordell Avenue, Bethesda, MD 20814
 

Ordering Hours
Sunday5:00 PM - 8:30 PM
Monday11:45 AM - 2:30 PM
5:00 PM - 9:00 PM
Tuesday11:45 AM - 2:30 PM
5:00 PM - 9:00 PM
Wednesday11:45 AM - 2:30 PM
5:00 PM - 9:00 PM
Thursday11:45 AM - 2:30 PM
5:00 PM - 9:00 PM
Friday11:45 AM - 2:30 PM
5:00 PM - 9:30 PM
Saturday5:00 PM - 9:30 PM

Most Popular  

GARLIC NAAN
Garlic and cilantro flavored naan
$3.75
NAAN
A soft white flour bread.
$3.25
CHICKEN TIKKA MASALA
(Lunch Only)
Finished in an onion and tomato sauce.
$11.95
VEGETABLE KORMA
(Lunch Only)
Seasonal vegetables in a mild gravy.
$10.95
LAMB ROGANJOSH
(Lunch Only)
Stewed with fresh ginger, onion and tomatoes.
$11.95

APPETIZERS  

(VG)-->Vegan

TANDOORI SCALLOPS
Charbroiled giant sea scallops.
$14.95
BEANS TIKKI (VG)
Black-eye peas, chickpeas and red kidney beans.
$8.95
CALAMARI
Stir-Fried calamari, onions, lemon and coconut
$11.95
FRITTER PLATTER (VG)
Assortment fritters - Onion, pepper, spinach, corn, potato and cauliflower.
$6.95
CHICKEN TIKKA
Chicken morsels marinated in garlic-yogurt.
$8.95
SEV-MURMURA CHAAT (VG)
An exotic combination of puffed rice, cilantro, vermicelli, dates and tamarind.
$6.95
SEEKH KABAB
Charbroiled succulent minced lamb rolls.
$9.95
KAND-SEV SALAD (VG)
Baked yams & crunchy apples and lime.
$6.95
HARIYALI TIKKA
Chicken morsels marinated in cilantro chutney and grilled
$8.95
SAMOSA
A savory pastry stuffed with spiced potatoes and peas
$6.95
MULLIGATAWNY SOUP (VG)
The inimitable lentil soup with a lemony tang.
$5.95

ENTREES  

BIRYANIS
Your choice of Chicken, Lamb, Shrimp, or Vegetable
$0.00

NORTH INDIAN CUISINE  

(VG)-->Vegan

ACHARI CHICKEN
Indian pickle spices--fenugreek, nigella, fennel and mustard.
$17.95
PANEER MALAI KOFTA
Farmer's cheese dumplings in a velvety sauce.
$16.95
LAMB AVADH KORMA
Lamb cooked in a rich, creamy almond gravy
$19.95
DHINGRI MAKHANA MATAR
Puffed lotus seeds, mushrooms and peas
$16.95

SOUTH INDIAN CUISINE  

(VG)-->Vegan

FISH VENDIAM CURRY
A spicy, tamarind-tangy fish curry with fresh herbs.
$19.95
BAINGAN MIRCHI KA SALAN (VG)
Eggplants & jalapenos simmered in sesame-peanut gravy.
$17.95
LAMB COCO FRY
Lamb with curry leaf, roasted coconut
$19.95
PODIMAS URLAKELANGU (VG)
Potatoes with sweet onions and curry leaves
$16.95

EAST INDIAN CUISINE  

(VG)-->Vegan

MALAI CHINGRI
Shrimp in a light coconut sauce with cloves ginger and cinnamon.
$20.95
PHOOLKOPIR DALNA (VG)
Cauliflower & Potatoes with freshly ground ginger and cumin
$15.95
KOSHA MANGSHO
Lamb cooked with ground coriander, ginger and garlic.
$19.95
KAANCH KOLAR KOFTA (VG)
Savory plantain dumplings in a tomato onion masala.
$17.95

WEST INDIAN CUISINE  

(VG)-->Vegan

SALLI BOTI JARDALOO
Parsi style lamb stew with apricots and straw potatoes.
$19.95
BHOPLI MIRCHI-ALOO PEETHI (VG)
Bell peppers and potatoes with caramelized gram flour. This is a vegan dish.
$16.95
BOHRI MURGI
Yemeni style with mint, cilantro a la Bohras
$17.95
PALKACHI TAKATLI BHAJI
Spinach cooked with buttermilk, black salt and peanuts
$16.95

THE ALL TIME FAVORITES  

CHICKEN TIKKA - MASALA or MAKHNI
Onion-fenugreek masala or creamy tomato sauce
$18.95
GOAT CURRY
Goat meat stewed with garlic, onion, and herbs
$21.95
PANEER MAKAI
Golden corn kernels in curried spinach
$17.95
PANEER MAKHANI
Farmers cheese dices in creamy tomato sauce
$17.95
COORGI MURG
With peppercorn, coconut milk and curry leaf
$17.95
BHINDI DO PIAZA
Okra and onions with cumin and raw mango powder
$16.95
TAMATARI JHEENGA
Shrimp in a creamy tomato gravy
$20.95
BAINGAN BHARTA
Charred eggplants with onions and tomatoes
$16.95
LAMB VINDALOO
Spicy lamb cooked with cayenne and vinegar
$19.95
AMMA'S PACHA KARI
Seasoned vegetables in a coconut, curry sauce
$16.95
FISH KONKAN CURRY
Gravy flavored curry leaf and coconut milk
$19.95
PANEER
Paneer with creamed spinach
$17.95
METHI MURGH
Chicken cooked with fenugreek leaves
$17.95
ALOO CHORCHORI
Potatoes tempered with East Indian Five-spice
$16.95
SAAG GOSHT
Lamb dices stewed with curried spinach
$19.95

TANDOOR  

SALMON
$22.95
MIXED GRILL
$23.95
PRAWNS
$24.95
CHICKEN MALAI
$19.95
TANDOORI CHICKEN
A famous Indian specialty, chicken marinated in yogurt and saffron, grilled.
$18.95
LAMB CHOPS
$24.95
CHEESE BROCHETTE
$17.95
TANDOORI FLORETS
$17.95

BREADS  

NAAN
A soft white flour bread.
$3.25
GARLIC NAAN
Garlic and cilantro flavored naan
$3.75
STUFFED KULCHA
Refined flour bread stuffed with your choice of: cheese, onion or minced lamb, vegetables or dry fruits.
$3.95
WARQI PUDINA PARANTHA
Layered whole wheat mint bread
$3.75
ALOO PARATHA
Whole wheat bread stuffed with potatoes.
$3.75
ROTI
Whole wheat bread
$3.25

ACCOMPANIMENTS  

SAFFRON PULAO
Pilaf with cashews and raisins.
$5.00
SADA CHAWAL
Steamed basmati rice.
$4.00
MAH KI DAL
Black gram cooked overnight and finished with butter.
$13.95
DAL KALONJI
Yellow lentils tempered with Nigella seeds and red peppers.
$12.95
CHANA MASALA
Chic peas flavored with powdered pomegranate seeds.
$12.95
RAITA
Yogurt with roasted cumin and cucumber.
$5.50
MANGO CHUTNEY
$4.95
SPICE PLATE
Our chef's spicy condiments and pickles.
$4.95
ONION SALAD
Bermuda red onions with Chaat Masala
$3.95
HOUSE SALAD
Served with Honey-cilantro dressing.
$6.95
PAPAD
Roasted lentil crisps
$3.50

LUNCH CURRIED SPECIALTIES  

Served between 11:30am and 2:30pm, Monday thru Friday, except for holidays. All entrees are served with black lentils, saffron pilaf and a side salad. You may order soup, nan and rice pudding for an additional $3.00.

CHICKEN KORMA
(Lunch Only)
Served in a mild almond gravy with cardamom flavor.
$11.95
CHICKEN TIKKA MASALA
(Lunch Only)
Finished in an onion and tomato sauce.
$11.95
LAMB MUGHLAI KORMA
(Lunch Only)
Fennel and mace accented creamy gravy.
$11.95
LAMB ROGANJOSH
(Lunch Only)
Stewed with fresh ginger, onion and tomatoes.
$11.95
KONKAN FISH CURRY
(Lunch Only)
Flavored with curry leaf and coconut milk.
$11.95
SHRIMP CURRY
(Lunch Only)
Tomato sauce with fenugreek leaves.
$11.95
VEGETABLE KORMA
(Lunch Only)
Seasonal vegetables in a mild gravy.
$10.95
PALAK PANEER
(Lunch Only)
Homemade cheese with creamed spinach.
$10.95
ALOO GOBHI
(Lunch Only)
Potatoes and cauliflower tempered with cumin and ginger.
$10.95

LUNCH TANDOOR SPECIALTIES  

Served between 11:30am and 2:30pm, Monday thru Friday, except for holidays. All entrees are served with black lentils, saffron pilaf and a side salad. You may order soup, nan and rice pudding for an additional $3.00. Grilled over charcoal.

SALMON
(Lunch Only)
Grilled over charcoal. Marinated in garlic and yogurt.
$12.95
CHICKEN TIKKA
(Lunch Only)
Grilled over charcoal. Steeped in saffron infused yogurt and fresh ginger.
$11.95
KABAB KHAZANA
(Lunch Only)
Combo of fish, lamb and two chicken kababs.
$13.95
STUFFED BELL PEPPERS
(Lunch Only)
Filled with sauteed mixed vegetables.
$11.95
CHEESE BROCHETTE
(Lunch Only)
Cheese chunks with onion, pepper and tomatoes.
$11.25

DESSERTS  

JAM-E-GUL
Soft milk dumplings soaked in rose flavored sugar syrup, served warm.
$8.00
MANGO SHREEKHAND
Fresh mango with nutmeg flavored yogurt
$8.50
GAJAR HALWA
Indian carrot pudding with raisins.
$7.50
KESARI RASMALAI
Cheese patties poached in saffron flavored milk
$8.50
RICE KHEER
Rice pudding-a light dessert of basmati and milk
$7.50
CHAKKA PAYASAM
Jackfruit-coconut pudding with raisins
$8.50
PATISHAPTA (VG)
lentil and coconut pudding with jaggery and coconut
$8.00

We offer delivery for this restaurant.

Ordering Hours

Sunday5:00 PM - 8:30 PM
Monday11:45 AM - 2:30 PM
5:00 PM - 9:00 PM
Tuesday11:45 AM - 2:30 PM
5:00 PM - 9:00 PM
Wednesday11:45 AM - 2:30 PM
5:00 PM - 9:00 PM
Thursday11:45 AM - 2:30 PM
5:00 PM - 9:00 PM
Friday11:45 AM - 2:30 PM
5:00 PM - 9:30 PM
Saturday5:00 PM - 9:30 PM