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Bonchon

Bonchon

 
Information
Bonchon

Bonchon

1607 Village Market Blvd, Leesburg, VA 20175 Bonchon is a franchise, specialized in Korean-style fried chicken with a variety of savory Asian fusion dishes and Korean specialties. Bonchon prides itself in the fact that all chicken is made to order, using the highest quality ingredients. Bonchon offers a variety of dining experiences for one to enjoy.
 

*WARNING: consuming raw and undercooked meat and/or seafood may increase your risk of food borne illness. Menu prices may reflect the addition of our service fee. While placing an order, please inform us if a person in your party has a food allergy.

Ordering Hours
Sunday11:30 AM - 3:00 PM
4:00 PM - 8:15 PM
Monday11:30 AM - 3:00 PM
4:00 PM - 8:15 PM
Tuesday11:30 AM - 3:00 PM
4:00 PM - 8:15 PM
Wednesday11:30 AM - 3:00 PM
4:00 PM - 8:15 PM
Thursday11:30 AM - 3:00 PM
4:00 PM - 8:15 PM
Friday11:30 AM - 3:00 PM
4:00 PM - 9:15 PM
Saturday11:30 AM - 3:00 PM
4:00 PM - 9:15 PM

Most Popular  

Small Strips
8 pcs (925-1380 cal.)
$13.75
Seasoned Fries
Our french fries are tossed with house seasoning and parmesan cheese, topped with parsley flakes for garnish with a side of ketchup. (570 cal)
$8.75
Steamed Rice
(170 cal)
$2.85
Small Wings
8 pcs (640-945 cal.)
$13.75
Large Wings
24 pcs (1920-2836 cal.)
$39.95

Starters  

Tteokbokki*
Rice and fish cakes, wheat noodles, onions, stir-fried in a Korean red pepper sauce topped with mozzarella cheese. Fiery spicy. (500 cal)
$16.25
Takoyaki*
Fried octopus dumplings drizzled with Japanese mayonnaise, Katsu sauce and sprinkled with bonito flakes. (590 cal)
$9.95
Salmon Avocado Ball*
A mix of avocado, crab meat, cucumber, and fish roe wrapped in seared fresh salmon*, topped with spicy mayo, unagi sauce and crunchy tempura bits. (1060 cal)
$16.25
Sliders
Crispy chicken strips (Soy Garlic or Spicy) or Marinated Ribeye, fresh cucumber, red onions and coleslaw, served on a mini slider bun. Three per order. (633-850 cal)
$13.75
Potstickers
Lightly fried pork and vegetable dumplings brushed with Bonchon Signature sauce. Choice of: Spicy, soy or half and half. (570-580 cal)
$14.95
Shrimp Shumai
Shrimp dumplings drizzled with honey dijon dressing. Choice of: fried or steamed. (530 cal)
$9.95
Popcorn Shrimp
Succulent shrimp marinated and breaded in bread crumbs.Served with a spicy mayo dipping sauce.
$14.95

Signature Fried Chicken  

Each chicken dish is served with a complimentary side of pickled radish. These cool, crisp, bite-sized cubes of daikon radish offer a sharp and sweet contrast to our savory chicken. (Soy Garlic / Spicy / Half & Half) + Served with a side of pickled radish

Small Wings
8 pcs (640-945 cal.)
$13.75
Medium Wings
16 pcs (1280-1890 cal.)
$27.45
Large Wings
24 pcs (1920-2836 cal.)
$39.95
Small Strips
8 pcs (925-1380 cal.)
$13.75
Medium Strips
16 pcs (1850-2761 cal.)
$27.45
Large Strips
24 pcs (2774-4141 cal.)
$39.95
Small Drums
4 pcs (766-1120 cal.)
$13.75
Medium Drums
8 pcs (1531-2240 cal.)
$27.45
Large Drums
12 pcs (2292-3359 cal)
$39.95
Small Combo
4 Wings + 2 Drumsticks (703-1032 cal.)
$13.75
Medium Combo
8 Wings + 4 Drumsticks (1406-2065 cal.)
$27.45
Large Combo
12 Wings + 6 Drumsticks (2108-3097 cal)
$39.95
Small Boneless Wings
10 pcs (1479-2043 cal.)
$13.75
Medium Boneless Wings
20 pcs (2960-4087 cal.)
$27.45
Large Boneless Wings
30 pcs (4453-6130 cal.)
$39.95

Main Dishes  

Bibimbap*
White rice, assorted seasonal vegetables, topped with egg*, served in a sizzling stone bowl with Korean red pepper paste on the side. (580 cal) Choice of tofu, spicy chicken (+$1, +730 cal), bulgogi (+$2, +520 cal), or seafood (+$2, +270 cal).
$16.25
Bonchon Wrap
Our signature chicken strips on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla. Substitute with bulgogi (+$1). (560-1060 cal)
$12.45
Japchae
Glass noodles, red peppers, carrots, spinach, mushrooms and thinly sliced marinated beef flavored with Bonchon soy garlic sauce and stir-fried with sesame oil. (800 cal)
$17.45
Pork Buns
Steamed wheat buns with slices of savory pork belly. Topped with cucumbers, coleslaw and katsu sauce. Three per order. (426 cal)
$13.75
Bull Dak
Spicy chicken stir-fried with rice cakes in a fiery sauce, topped with thinly sliced scallions, onions and mozzarella cheese. Served with white rice and steamed vegetables. (1200 cal)
$18.75
Chicken Katsu
Breaded chicken cutlet served over a bed of steamed rice and drizzled with katsu sauce and spicy mayo. (970 cal)
$14.95
Korean Tacos
Three warm flour tortillas filled with your choice of meat on a bed of crisp lettuce, seasoned with buttermilk ranch dressing and spicy mayo. Three per order. (579-630 cal)
$13.75
Bulgogi
Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sautéed with mushrooms and onions. Served with white rice and steamed vegetables. (1320 cal)
$21.25

Salads & Soup  

Udon Noodle Soup
Thick white wheat noodles served hot in an Asian spiced broth with assorted seasonal vegetables. Topped with sesame oil, nori and toasted sesame seeds. (Vegetarian) (290 cal)
$13.75
Sesame Ginger Salad
Spring mix, onions, red bell peppers, and cucumbers tossed in a sesame ginger dressing.(510-590 cal).
$11.25
Caesar Salad
Fresh Romaine lettuce topped with Parmesan, croutons, and creamy Caesar dressing. Add Chicken Strips for additional cost!
$11.25

Sides  

Edamame
Boiled and lightly salted soybeans.(250 cal)
$7.45
Seasoned Fries
Our french fries are tossed with house seasoning and parmesan cheese, topped with parsley flakes for garnish with a side of ketchup. (570 cal)
$8.75
French Fries
(520 cal)
$5.65
Zucchini Fries
(474 cal)
$9.95
Onion Rings
Thick slices of onions in a crunchy battered served golden brown with a side of ketchup. (742 cal)
$9.95
Kimchi
Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage. (35 cal)
$4.15
Kimchi Coleslaw
(35 cal)
$4.15
Coleslaw
(35 cal)
$2.85
Pickled Radish
(20 cal)
$2.85
Steamed Rice
(170 cal)
$2.85
Extra Dressing - Spicy Mayo
$1.25
Extra Dressing - Japanese Mayo
$1.25

We offer delivery for this restaurant.

Ordering Hours

Sunday11:30 AM - 3:00 PM
4:00 PM - 8:15 PM
Monday11:30 AM - 3:00 PM
4:00 PM - 8:15 PM
Tuesday11:30 AM - 3:00 PM
4:00 PM - 8:15 PM
Wednesday11:30 AM - 3:00 PM
4:00 PM - 8:15 PM
Thursday11:30 AM - 3:00 PM
4:00 PM - 8:15 PM
Friday11:30 AM - 3:00 PM
4:00 PM - 9:15 PM
Saturday11:30 AM - 3:00 PM
4:00 PM - 9:15 PM

*WARNING: consuming raw and undercooked meat and/or seafood may increase your risk of food borne illness. Menu prices may reflect the addition of our service fee. While placing an order, please inform us if a person in your party has a food allergy.